Nissin collaborated with Muteppou, to create this tonkotsu shoyu cup noodle. Muteppou is famous for its exceptionally rich and thick tonkotsu (pork bone) ramen that is considered to have a very intense flavour. Its rich, high-concentration broth is made with pork bones and water, simmered for several days, in a multi-stage process until the marrow melts into the soup. The broth has a unique, syrup-like texture due to the high amount of collagen and fat, resulting in a kotteri (thick and rich) flavor. Muteppou is originally a Kyoto-based ramen chain that now has locations in other major Japanese cities.3/4 view of the Muteppou Ramen Cup. It has a distinctive look.
Dec 2, 2025 • Subscribe
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